2017 Pinot Noir
Willamette Valley

In 2017 we were blessed with fruit from a nearby Chehalem Mountain vineyard. Each cluster was hand selected by the winemaking team in a time consuming but rewarding sorting process. Fermentation was left to the native yeasts followed by 14 months of barrel aging to finish the wine.

2018 Pinot Noir
Willamette Valley – Dundee Hills

This is our first estate Pinot Noir dominated by the North block and comprised of 100% Dijon clones. Native yeasts ferment the wine for a result unique to our site. The wine was aged 15 months in barrel before bottling.

2018 Pinot Noir – Reserve
Willamette Valley – Dundee Hills

This bottling is a single barrel selection that brings a unique wine with layers of flavor. 2018 is our first estate Pinot Noir dominated by the North block and comprised of 100% Dijon clones. The whole cluster fermentation was accomplished using the native yeasts with twice daily punch downs to maximize colors and flavors. After aging in barrel for 15 months we are so pleased with the outcome.

2020 Chardonnay
Willamette Valley – Dundee Hills

The 2020 vintage is our second estate Chardonnay. A blend of several clones planted at varying elevations on our property. Fermented in stainless steel for 5 months. This Chardonnay is unfiltered in order to retain the natural flavors. Partial malolactic conversion results in a bright and complex wine.